research

Not All Flavor Expertise Is Equal

The Language of Wine and Coffee Experts Article, 20.06.2016 Ilja Croijmans, Asifa

Städte im Reagenzglas

Riechen, so weit das Auge reicht Artikel, 22.06.2019 Neue Züricher

You Will Never Smell My World the Way I Do

Scientists find that whiskey’s smokiness, the smell of beets and lily of the valley perfume can be utterly different depending on your genetic wiring. Article, May 3, 2019 The New York ...

Sissel Tolaas : 22 – Molecular Communication

11.04. – 24.06.2019 Schering Stiftung,

Taste good? Senses inform the brain — but don’t tell everyone the same thing

By mapping how the body determines flavor, scientists reveal clues that could help people eat better By LELA

Senses of taste and smell more important than we think

/Research/University of Oslo – Institute of Clinical Dentistry/ Article by Astrid Skiftesvik

Besonderheiten des Riechens und Schmeckens

Arbeitsgemeinschaft Olfaktologie und Gustologie der Deutschen Gesellschaft für Hals-Nasen-Ohren-Heilkunde, Kopf- und Hals-Chirurgie ...

Field Experiments and STATE Studio Opening

Vernissage and Studio Opening 27 October 2018 STATE Studio,